Serendipity and Spice
Sun, Dec 01
|McLaren Vale
A journey through Sri Lanka’s vibrant vegetarian culinary heritage celebrating the best of South Australian produce. The Green Gourmet in partnership with Savindri Perera, MasterChef Australia 2024 Top 3
Time & Location
Dec 01, 2024, 11:00 AM – 3:00 PM
McLaren Vale, Chapel Hill Rd & Chaffey's Road, McLaren Vale SA 5171, Australia
About the event
Please use the follow link for tickets
https://www.thegreengourmet.com.au/workshops/p/serendipity-and-spice-with-sav-perera
We are delighted to announce that our final workshop for the year will be a special collaboration with Savindri Perera, South Australia’s only MasterChef 2024 contestant and Top 3 Finalist.
When Sav and Andrea discovered they both share a love of food history, health through nutrition, and celebrating South Australian producers and produce, this collaborative workshop was the natural fit. And offering this at the spectacular Chapel Hill Retreat was the icing on the cake (or the temper on the curry, as you’ll soon learn!)
The term, ‘serendipity’traces its origins back to ‘Serendip’, the ancient Persian name for Sri Lanka—a name evoking the magic of unexpected discoveries.
At Serendipity & Spice, we’ll bring this concept of delightful surprises to life by marrying Sav’s deep-rooted passion for Sri Lankan food and skilled use of spice with Andrea’s natural curiosity about traditional food cultures…